About the product: PAPATHANASIOU anthotyro is a fresh, white and soft cheese that is made from fresh sheep and goat or cow’s milk and is defined by its full buttery and pleasant flavour. It is rich in proteins with fewer fats and a lower salt content compared to other white cheeses.
The Papathanasiou family’s care, which for years now has been ensuring its higher quality and standard flavour, as well as its usefulness in countless cooking and pastry recipes, have made PAPATHANASIOU anthotyro a favourite among consumers and is loved by all members of the family.

About the company: The PAPATHANASIOU cheese factory produced its first cheese in 1987. It has been 30 years since then, but our passion, love and dedication to the history and tradition of the products we make have remained unchanged.

Throughout the years, PAPATHANASIOU has maintained its family-run character and has made a series of important investments, the most important being the creation of new, modern facilities on the 8-kilometre mark on the Agrinio-Karpenisi road.

The driving force behind all of the PAPATHANASIOU family’s decisions is its goal to achieve a balance between traditional cheesemaking and contemporary demands and facilities.
The new complex is fully equipped with state-of-the-art mechanical equipment and covers all the needs of the contemporary market for providing safe, top-quality products that steadily maintain the tasty tradition created by the company.

The company’s methodical work system, passion, know-how and sense of responsibility has earned it the approval of consumers and has created a relationship of love and trust with the public, which has lasted and continues to grow stronger.
The company currently employs more than 30 people and maintains personal and professional relationships with the livestock farmers in the area, who often pass from generation to generation.

Instructions: PAPATHANASIOU anthotyro can be enjoyed any time of the day, whether plain, on bread, with fruit, nuts, as dessert or as an accompaniment to a meal and in salads. It serves as a base for endless treats, whether added to pies or in cooking, it is the Greek way of creating sweets based on cream cheese.

(Greek: ανθότυρο)

Shipping notice: This is a refrigerated product (fridge). 

Papathanasiou - Anthotyro Kaas - 500g

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Ingredients

Ingredients: Whey from sheep and goat milk, sheep’s milk, salt.