About the product: It is the pure, natural olive oil that is produced during in the months between October and December. It has an attractive yellow color and it is used in different occasions, such as in salads and in cooking. It is the common type of olive oil that is widely consumed in houses and restaurants. It is characterized by its content, its rich fruity flavor and nutritional value. A low acidity product, it impresses consumers and it remains one of the most popular exported products.

About the company: The first olive mill of Voliotis family started its operation in the village of Agios Vlasios of Pelion in 1969. Emphasizing at perfect organization and showing respect to the producer and the consumer, Pelion Olive Oil was created. In 1981 the Olive mill moved to new facilities in the area of ​​Ano Lechonia, in a large and renovated area, where the production processes take place, from the collection of oils to the disposal of oil.
Continuing the tradition and constantly investing in new technological equipment, the family has developed healthy working relationships and immediate service with the consumer public, while combining product quality with affordable prices. Adhering to the principles of environmental ethics and responding to new challenges, Voliotis family processes, standardizes and sells olive oil products of excellent quality and taste, with a special aroma and enchanting color.

(Greek: Εξαιρετικό παρθένο ελαιόλαδο)

Voliotis Family - Extra vergine olijfolie - 5L

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Ingredients

Ingredients: Acidity ≤0.8(%)