From Fresh Pasteurized Milk.
100% Authentic Epirus recipe.
From pasteurized, filtered goat and sheep milk.

About the product: Kefalotiri is an unpasteurized sheep's milk cheese. This hard cheese has a sharp flavor and a dry texture. It is typically aged a year so the flavor is fairly strong, similar to Romano cheese.

About the company: The company was founded in 1967. The founder Spyros Bafas, member of a stockbreeding family, managed to set up a small cheese industry in Arta, Greece, and its products are characterized by excellent quality and fine traditional production methods.

Instructions: This cheese is traditionally served fried in strips or cubes (this dish is called Saganaki). It is also used as a grating cheese over pastas, salads and even pizza.

(Greek: κεφαλοτύρι) 

Shipping notice: This is a refrigerated product (fridge).

Bafas - Kefalotyri - 300g

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Ingredients

Ingredients: Pasteurized goat’s and sheep’s milk, salt, rennet & lactic acid culture