Agrozimi - Ribbon Pasta with Spinach (Kordelakia) - 500g

About the product: Ribbon pasta flavored with spinach gives additional taste to an easy every-day meal!

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

Instructions: Cook like any pasta and use as a side dish for meat or simply add some sauce and enjoy

(Greek: κορδελάκια με σπανάκι)

Agrozimi - Lint Pasta Met Spinazie (Kordelakia) - 500g

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Ingredients

Ingredients: Durum wheat semolina, dehydrated spinach 2%