Alibinisis - Tiganopsomo w/ Feta Cheese From Evia (Greek Fried Bread) - 225g

About the product: Tiganopsomo Alimpinis is a traditional Greek fried bread — golden, crispy, and irresistibly delicious. Made with a rich cheese filling and the aroma of extra virgin olive oil, it’s the perfect choice for an appetizer or side dish. Enjoy it plain or with honey for a sweet touch. Ready to serve in just a few minutes, it brings the authentic taste of Greek tradition to your table.

Baking / Cooking Instructions

Defrost the product for approximately 10 minutes at room temperature. Remove it from its packaging and choose one of the following cooking methods:

1. Frying:
   Fry in hot oil for 2–3 minutes on each side. Once cooked, place the product on kitchen paper to absorb any excess oil.

2. Oven:
   Bake in a preheated oven (fan and conventional heat) at 180°C for about 8–10 minutes, or under the grill for 4–5 minutes on each side.

3. Sandwich maker / Toaster:
   Cook in a sandwich maker or toaster for approximately 10–12 minutes.

Tip: The product is ready when both sides are golden brown and crispy.
Cooking times may vary depending on your pan, oven, or toaster.
Do not cook in a microwave oven.

About the company:  
Our Philosophy Respect for tradition, consumers, partners, and employees is at the heart of everything we do.
We create authentic recipes using carefully selected ingredients and modern production standards to deliver delicious, high-quality products.
Our Vision Our goal is to continue evolving while keeping the culinary heritage of our land alive and sharing it with the world.
Our Story From a small family bakery founded in 1954 in Chalkida by Dimitris Alimpinis, our passion for baking has passed through generations.
Over the years, we’ve grown from neighborhood bakeries to modern production facilities, introducing innovative Bake-Off products and expanding into major supermarket chains.
Today, the new generation continues the legacy with respect, dedication, and a vision for the future — combining tradition with innovation.

(Greek: Τηγανόψωμο Ευβοίας με φέτα)

Alibinisis - Tiganopsomo uit Evia met Fetakaas (Grieks gebakken brood) - 225g

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Ingredients

Ingredients: Dough 65%: WHEAT flour, durum WHEAT flour, water, extra virgin olive oil, salt, yeast. Filling 29%: Mizithra cheese 60% (pasteurized goat's & sheep milk CHEESE), white cheese 14% (pasteurized cow's MILK), feta cheese 14% (pasteurized goat's & sheep MILK), WHEAT semolina,ground black pepper. Sunflower oil 6%. May contain traces of sesame, tree nuts, celery, and egg.