Barba Stathis - Bean Soup "Let's Cook" (Fasolada) - 750g

About the product: Beans with carrot, onion, red pepper, celery, potatoes and parsley.

About the company: Barba Stathis has been the greatest ally in the Greek kitchen for more than 40 years, supporting every parents’ effort to nourish their family. Barba Stathis’ vegetables are harvested at the ideal stage of maturity. They are then immediately frozen so as to preserve all their freshness, vitamins and flavour, thus remaining as fresh as the moment they were harvested.

Instructions:

Ingredients (for 4 persons)
1 packet of Barba Stathis Bean Soup, 750g
2/3 cup of olive oil
1 cup of Classic Concentrated Tomato Juice
8 cups of water (if using a pot) or 5 cups of water (if using a pressure cooker)
salt, pepper

Cooking in a pot
Boil 8 cups of water over high heat. Add the olive oil, salt and pepper and as soon as it comes to a boil, throw in the contents of the packet together with the tomato juice. Stir well, put the lid on the pot, turn the heat down by half and let it simmer for approximately 50-55 minutes. If you want to increase the thickness of the soup, remove some beans with a slotted spoon, place them in a bowl and crush them with a fork. Throw the crushed beans back into the pot and stir. Season to taste and serve.

Cooking in a pressure cooker
Boil 5 cups of water in a pressure cooker over high heat. Add the olive oil, salt and pepper and as soon as it comes to a boil, throw in the contents of the packet together with the tomato juice. Stir properly, put the lid on the pressure cooker and once the valve rises, turn the heat down and let it simmer for approximately 15 minutes. In the end, take the lid off the pressure cooker and boil over high heat for another 5-7 minutes.

(Greek: φασολάδα)

Shipping note: This is a frozen product. Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Barba Stathis - Bonensoep (Fasolada) - 750g

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Ingredients

Ingredients: Beans 74%, carrot 10%, onion 5%, green pepper 4%, celery 3%, parsley 2%, potato 2%