Kagia - Pine Nuts - 10g

About the product: Pine nuts (koukounari in Greek) from Kagia, in a handy 10g pack. These small, pale kernels have a delicate, buttery flavour and are a quiet star of Greek home cooking. Greeks stir them into the rice filling of dolmades and gemista, add them to pilafs and to the festive stuffing for chicken or turkey, and scatter them over salads, spinach dishes and sweets. For the fullest aroma, toast them briefly in a dry pan until lightly golden, keeping an eye on them, as they colour quickly.

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