A benchmark for retsina since 1939. The only wine in this price category with more than 35 international awards. The retsina for those who know how to enjoy it.

Modern Retsina is made following the same winemaking techniques of white wine or rosé with the exception of small pieces of Aleppo pine resin added to the must during fermentation.

Retsina is considered ideal accompaniment to such strong-tasting local cuisine as pastirma or garlic dips like skordalia, which are often consumed as mezes with alcoholic beverages.

(Greek: ρετσίνα)

Kechris - Retsina Kechribari - 500ml

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