Myloi Ag. Georgiou - No1 Hard Flour - 1kg

Prix normal: 2,50€
Prix réduit: 2,50€
Prix normal
Prix unitaire: par

2,50€ / kg

About the product : Hard flour comes from the milling of soft wheat, contrary to public opinion which, because of its name, considers it to come from durum wheat. The name 'hard' identifies the texture of the dough, which is highly elastic and resistant to stress and ultimately produces products with a high degree of swelling. It is the ideal flour for the production of products that require a high degree of bulk, so we recommend it for bread, pizza, diples and anything else you can think of.

Category: M from soft wheat

Protein: 11.4%

Uses : Bread, tarts, pizza, dumplings, doughnuts, etc.

Myloi Ag. Georgiou - Harde Meel - 1kg

Storage: Store in a cool, dark and dry place.
Weight: 1.0 kg
Origin: Product of Greece

We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingredients

Ingredients: Foreign soft wheat flour, flour improver:ascorbic acid, enzyme:alpha-amylase.

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*Delivered in NL at latest by Friday, 30 Oct

** Free delivery above €40 is valid for PostNL Shipping only (dry only orders).

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Myloi Ag. Georgiou - No1 Hard Flour - 1kg

Ingredients

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