About the product: 'Kritharokouloura' traditional whole grain (barley flour whole grain - olikis alesews) barley rusk rolls or, Paksimadi, the double-baked bread of Crete, rich in beneficial ingredients, constitutes one of the pillars of the renowned Cretan Diet.

About the company: The company began its activities as a family bakery in 1998 in the Stavrakia village near Heraklion, Greece, by five brothers of Tsatsakis family. It specializes in the production of a wide range of bakery products (breadsticks, crisps, cookies, croutons, rusks) including traditional Cretan rusks based on Mediterranean diet.

Instructions: Create you own Cretan 'Dakos'.  Lightly wet the paximádi with water and serve with tomato, onion, feta, olive oil and spices (preferably oregano).

(Greek: κριθαροκούλουρα)

Tsatsakis - Broodjes Gerst Beschuit (Kritharokouloura) - 600g

We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingrédients

Ingrédients : 52% Whole wheat flour, T70 wheat flour, T90 wheat flour, salt, sourdough, yeast, extra virgin olive oil.