About the product: The king of syrup-soaked desserts, the kataifi, remains a timeless classic with devoted fans. Originating from the Middle East, it stands out for its unique fibrous and hairy dough. It was one of the first desserts cherished by Greeks.
Its crispy form softens and sweetens through soaking in syrup. The aroma of butter pervades, concealing a rich, crunchy filling of nuts inside. Here, we can improvise according to our preference, using walnuts, almonds, or Aeginian pistachios, or a combination of them.

Ready to eat. No baking required

We are happy to present you a new line of handmade pies and other baked goods that are all made for Bakaliko with the quality standards and baking methods that we choose together with bakers that have been in the profession for more than 40 years.

 (Greek: Καταϊφι)

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Ingrédients

Ingrédients : kadaifi puff pastry (wheat flour (gluten), corn starch, water, salt, emulsifier: soy lecithin, preservative: potassium sorbitol (max: 0.1 %)), walnut, cinnamon syrup: sugar, water, glucose syrup, invert sugar, preservative: potassium sorbitol . the product contains soy, gluten and nuts and seeds and is produced in a facility that processes milk, egg, mustard, sesame and their products. (sesame, nuts, soy, eggs, milk, gluten, allergenic substance)