• Region  Evia
• Alcool  13% vol
• Variety Merlot 33%, Athiri 33%, Muscat de Hambourg 33%
• Flavors Ripe apricot, bergamot, peach, lime, juicy mango, melon, lychee, jasmine.
• Perfect food matches  Amazing with fruit salads, pairs wonderfully with Asian cuisine and sweet and sour flavours.  

Pale pink color and subtle fruit from Merlot, impressive, exuberant aromas from Muscat, volume and body from Athiri create a delightful rosé, cool, with a subtle sweetness that makes it irresistible.

About the winery:  The true story of Evia's successful winemakers takes us back forty years, to a time when only small, amateur wine presses operated on the island, and local winemaking flourished. Today, the Lykos family, drawing on their extensive culinary experience, has made a strong entrance into the world of wine, investing in a modern winery behind their renowned restaurant.

The driving force behind this new venture is Apostolos Lykos, who personally oversees the winemaking process with great care and passion.

The current Lykos winery in the Malakonta area is equipped with state-of-the-art pneumatic presses, stainless steel tanks with cooling jackets to control fermentation temperatures, underground climate-controlled cellars with oak barrels, and a dedicated isobaric bottling line room.

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