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Melissa - Kritharaki (Orzo Medium) - 500g

Melissa - Orzo Medium (Kritharaki Metrio) - 500g

Customer favourite
Prix normal
1,80€
Prix réduit
1,80€
Prix normal
Épuisé
Prix unitaire
par 
3,60€ / kg
Date de péremption : 28-03-2029
Available stock: 56
🚚 Order now, receive latest by Tuesday, 20 Oct * (click for more info)


About the product: A very popular Greek pasta. Orzo also known as risoni, shaped like a large grain of rice. Orzo is traditionally made from white flour, but it can also be made of whole grain.

About the company: The history of the company begins in 1947, when the first factory opens in Athens, Greece. In 1980 the pasta production unit is transferred from Athens to Larissa. Since then it constantly enriches its production with new products.

Instructions: Use it with chicken and lamb dishes. Great when topped with tomato sauce and feta cheese.

(Greek: κριθαράκι μέτριο) 

Melissa - Orzo Medium - 500g



Storage: Store in a cool, dark and dry place.
Weight: 0.5 kg
Origin: Product of Greece


We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingredients

Ingredients: Durum wheat semolina, water.


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*Delivered in NL at latest by Tuesday, 20 Oct
** Free delivery above €40 is valid for PostNL Shipping only (dry only orders).
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Customer Reviews

Based on 15 reviews
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G
Georgios M. (Amsterdam, NL)
A
Anonymous (Delft, NL)
D
Dimitrios S. (Amsterdam, NL)
Always tasty!

Tasty and easy to make a giouvetsi with.

O
Olga (Amsterdam, NL)
Always the best

This orzo is the best. It is relatively longer than the ones in the dutch supermarkets and has a great taste.

E
Eliza (Rotterdam, NL)
Soort pasta

Super lekker om yuwetsi te maken. 🥰

J
John L. (Alkmaar, NL)
Best kritaraki to use

After trying several types of Kritharaki (orzo) i found this the best to use in my dishes. Within 15 minutes this orzo is ready, but if you leave it yo rest for 10 minutes more it will be even beter.

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