About the product:  Greek flavor in an Italian form! We take Greek semolina flour, which comes from the center of durum wheat, and blend it with fresh pasteurized eggs and fresh pasteurized cow's milk from Northern Greek farms. Our Agrozimi tagliatelle is crafted using bronze dies and air-dried naturally to preserve its essential nutrients and distinct taste. Its unique shape ensures gourmet dishes and satisfying results that everyone will enjoy.

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

(Greek: Ταλιατέλες)

Agrozimi - Tagliatelle - 400g

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Ingrédients

Ingrédients : Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.