About the product: The combination of Kalathaki cheese from Limnos island, a cheese of exquisite taste, with a unique variety of vegetables and herbs such as spinach, chard, endive, leek, dill and fenneloffers the delicious taste of the handmade Vegetable-Cheese Pie. Featuring the crinkled filoand the scrumptious rich filling, each piece of this pie is the most nutritious and delicious choice.

Baking instructions:

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven.
3. Bake the kihi pie for approximately 40 - 45 minutes (depending on the performance of your oven) until it turns golden brown.

(Greek: Χωριάτικη χορτόπιτα με Καλαθάκι Λήμνου)

Alfa - Traditionele Groententaart met Kalathaki Limnou- 900g

Shipping note: This is a frozen product. Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

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Ingrédients

Ingrédients : Dough 58%: Wheat flour, water, sunflower oil, cottonseed oil, extra virgin olive oil 3%, salt, dextrose. Filling 42%: Chard 19%, spinach 12%, leek 12%, water, myzithra (whey cheese): (pasteurized cow, goat and sheep's milk whey, salt), onion, curly endive 6%, white cheese: (pasteurized cow's milk, salt, rennet, lactic acid bacteria culture), sunflower oil, cottonseed oil, Kalathaki Limnou PDO cheese 3%: (pasteurized goat and sheep's milk, salt, rennet, lactic acid bacteria culture), dill 2.5%, wheat semolina, sugar, parsley 0.8%, cow butter, yeast extract, dehydrated vegetables, vegetable extracts, spices, condiments, salt, fennel powder 0.03%. Produced in a factory that uses mustard, sesame, peanuts, tree nuts, soy products, dairy products,celery and eggs.