About the product: Fresh butter, fresh eggs, and premium-quality flour are the essential ingredients for a soft, well-kneaded, and aromatic tsoureki. Made daily using pure ingredients and traditional recipes, and topped with almond flakes, our tsoureki offer a unique taste experience that satisfies even the most demanding palates.

Note: This product is frozen immediately after baking using a special tunnel-freezing technique to lock in its freshness. It is fully baked and kept in the freezer, and can be consumed for up to 10 days after defrosting.
We thaw the tsoureki on the day of delivery and provide it to you fresh.

About the company: The Chrisanthidis family’s story began in 1980 in Nea Karvali, Kavala, where they opened their first small workshop and created their beloved kourabie — a traditional Greek butter cookie made with authentic home-style flavor.
With passion, experimentation, and a commitment to quality, the family gradually expanded their range, producing exceptional pastries and baked goods that soon gained recognition across Greece.
Today, Vikelidis–Chrisanthidis S.A. operates from a modern 5,000 m² facility, combining traditional recipes with cutting-edge technology and strict FSSC 22000 food safety certification. Every product is crafted with premium ingredients, care, and respect for Greek baking heritage.
The company’s activity now includes Chrisanthidis Delights (traditional pastries), Highway Rest Areas serving travelers daily, and the Mikros Mylos bakery franchise, offering authentic Greek flavors in multiple locations.
Staying true to its roots, the company continues to innovate while preserving tradition — always guided by its core values: quality, honesty, and genuine care.

(Greek:Βασιλόπιτα με φλουρί)

Chrisanthidis - Vasilopita met Amandelschilfers (met een geluksmuntje) - 480g

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Ingredients

Ingredients: Wheat flour, sugar, water, eggs, baker’s yeast, vegetable margarine (vegetable oils and fats (palm, coconut in varying proportions), water, emulsifiers (polyglycerol esters of fatty acids, mono- and di-glycerides of fatty acids, lecithin), salt, acidity regulator: citric acid, flavorings, color: b-carotene), sunflower oil, milk, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soya lecithin), butter, glucose syrup, vegetable fiber, flaked almonds (surface), preservative: calcium propionate, salt, flavoring, mahleb, spices, milk proteins, antioxidant: ascorbic acid, wheat enzymes. Origin of wheat flour: EU and non-EU.