• Region  Evia
• Alcool  12,5% vol
• Variety Cabernet Sauvignon 50%, Merlot 30%, Vradiano 20%
• Perfect food matches Varieties of cold cuts, pizza, grilled chicken, spaghetti with tomato. 

Bright ruby red colour with purple highlights and complex scent of rose, cherry and plum. Mouth with balanced acidity and pleasant tannins in the aftertaste.

About the winery:  The true story of Evia's successful winemakers takes us back forty years, to a time when only small, amateur wine presses operated on the island, and local winemaking flourished. Today, the Lykos family, drawing on their extensive culinary experience, has made a strong entrance into the world of wine, investing in a modern winery behind their renowned restaurant.

The driving force behind this new venture is Apostolos Lykos, who personally oversees the winemaking process with great care and passion.

The current Lykos winery in the Malakonta area is equipped with state-of-the-art pneumatic presses, stainless steel tanks with cooling jackets to control fermentation temperatures, underground climate-controlled cellars with oak barrels, and a dedicated isobaric bottling line room.

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