About the product: Borlotti beans are especially known for their colorful spots, which disappear during cooking. It is a very tasty variety of legumes with beneficial properties for the human body. Their name is due to their external appearance, since when they are green they look similar in color to the red mullet fish. There are many ways to cook it, such as oily, with meat or in a colorful, fresh salad

About the company:  Western Macedonia, focusing on the plateau of Voion, has a long tradition in the cultivation of legumes. The experience of the producers, the exceptional Greek varieties, the cultivation at an altitude of over 600m, the cold winters and the mild long spring, the know-how of the company, are combined to give products of unique taste, rich in proteins and minerals, with a short cooking time, special aromas and excellent taste.

Instructions: Soak in water for 12-24 hours before cooking. Boil slowly together with onions, garlic, carrots, celery, tomato sauce and tomato paste, or simply boil to enjoy in a cold dish with vegetables and olive oil.

(Greek: φασόλια μπαρμπούνια)

Voion - Borlotti Bonen - 500g

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Ingrédients

Ingrédients : Borlotti beans