About the product : Deep purple-red colour
Exuberant and intense nose
blackcurrant, cherry, black
black cherry with notes of ink and
butter. Mouth thick and velvety
with a perfect structure and tannins that
tannins that promise to stand the test of time.
Long aftertaste and long duration.

Varietal composition
80% Cabernet Sauvignon 20% Merlot average plant age 16 years
Soil
Sandy clay loam at an altitude of between 600 and 817 metres
Trough
First half of September
Winemaking
Fermentation and long maceration (18-23 days) in temperature-controlled stainless steel tanks. Maturation in small (228 L..) French oak barrels for 12 to 18 months. Bottling without filtering.
After bottling
it remains in the cellar of the estate (temperature and humidity controlled conditions) for at least a year and a half before being released for sale.
Recommended
to be consumed at 16-18 C. It has a shelf life of 15 to 20 years.

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