About the product: Crispy authentic Bougatsa leaves, stuffed with delicious and sweet fragrant cream with vanilla aroma, together offering an incomparable taste experience.

About the company: The company "Giannioti Vassiliki" was founded in 1990 following the paths of family tradition, in order to produce, trade and sell frozen dough products.
With the same passion as then and faith in success, "Giannioti Vassiliki" continues its upward trend, gaining the trust of the professional with new products, traditional flavors from excellent raw materials and high know-how.

Instructions: 

1. Place the frozen product directly in the oven, without defrosting.
2. Bake in a preheated oven at 180 ° C for 25 to 30 minutes.
3. After 15 minutes of baking, turn the product over to cook well on the other side and continue baking for another 10 minutes until it absorbs the oil.
4. Adjust the duration and temperature of baking according to your oven.

Βougatsa with sweet cream is ideal for a rich breakfast. Serve with powdered sugar and cinnamon.

(Greek: μπουγάτσα με κρέμα) 

Giannioti - Bougatsa Zoete Room - 560g

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Ingredients

Ingredients: dough (60%): wheat flour, vegetable oils & fats (contains soybean oil, coloring: b-carotene), water, salt, sugar. filling (40%): pasteurized whole cow's milk 21% of greek origin, sugar, wheat semolina 9%, water, vegetable oil, vanilla flavoring. may contain traces of egg, soy, lupine, mustard and sesame Thawed product should not be refrozen.