About the product : Carefully selected Greek tomatoes, are hand-stretched and gently dried with geothermal energy. This preserves their full taste, rich aroma and nutritional benefits. We use these tomatoes and a family recipe to create this magnificent Mediterranean spread (tapenade).

SERVE : Ideal as a “mezé” starter on Greek bread crackers, along with fine cheese, olives and ouzo or rakée. Excellent in salads, pasta, sandwiches and pizza.

CERTIFIED : Vegan 

INGREDIENTS : Greek tomatoes (50%) dried using geothermal energy, sunflower oil, wine vinegar, salt, garlic,, herbs (basil, oregano, bay leaves), acidity regulator (citric acid), antioxidant (ascorbic acid). Produced & packed in North Greece with Greek tomatoes.

 ZERO additives, flavour enhancers

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Ingrédients

Ingrédients : Greek tomatoes (50%) dried using geothermal energy, sunflower oil, wine vinegar, salt, garlic,, herbs (basil, oregano, bay leaves), acidity regulator (citric acid), antioxidant (ascorbic acid). Produced & packed in North Greece with Greek tomatoes.