About the product: Kozani pie, at its best! The spinach & feta pie offers a traditional taste and superior quality of the raw materials. Fine spinach and feta PDO, in a high quality rustic dough, kneaded with extra virgin olive oil.

BAKING INSTRUCTIONS
Preheat the oven to 180°C-200°C.
Remove only the paper lid of the package and place the khichi pie on the middle rack of your oven.
Bake the khichi pie for about 40-45 minutes (depending on the capacity of your oven) until golden brown.

NOTE:
Do not bake in a microwave. For simultaneous baking of more than one pan, the oven must have a hot air system!

Alfa - Kihi Spinazie & Feta Kaas taart - 800g

Shipping note: This is a frozen product. Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page..

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Ingredients

Ingredients: wheat flour, water, 17.5% spinach, 12.5% myzithra cheese (whey product), 10.5% cottonseed oil, 3% pdo feta, contains less than 2% (onion, extra virgin olive oil 1.5%, corn starch, salt, wheat semolina, dextrose). Produced in a factory using mustard, sesame seeds, nuts, soy products, celery and egg.