About the product: cheese filled Kalitsounia with mizithra & anthotyro

About the company: Volikakis Company was established in 1998 by the Volikakis family, commencing its operations in Chania within the Agios Ioannis region. By 2003, the company had relocated to privately-owned facilities in the Souda area of Chania. The raw materials we use come from the best producers, always aiming for the perfect combination of quality and flavor.

ΒΑΚΕ DIRECTIONS

In a frying pan: In a large frying pan heat about an inch of vegetable oil over medium heat.  When the oil is hot enough (sizzles when a kalitsouni is dropped in), add as many kalitsounia as the pan will accommodate, being careful not to overcrowd them.  Cook, until golden brown, about 2 – 3 minutes per side.

In the oven: Preheat the oven to 170^o C. Place onto a greased baking sheet(or use parchment paper). Bruch the top of the product with egg yolk and scatter over sesame seeds. Bake for 15 minutes until golden brown.

(Greek: Κρητικά καλιτσούνια με μυζήθρα)

Volikakis - Kretenzische Kalitsounia Gevulde met Kaas - 12st / 420g

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Ingrédients

Ingrédients : Pastry: wheat flour, olive oil, sunflower oil, salt Filling: fresh milk-whey cheese “mizithra”, fresh milk-whey cheese “anthotyro” , olive oil, sunflower oil. May contain traces of egg