About the product: Cretan fennel pie

About the company: Volikakis Company was established in 1998 by the Volikakis family, commencing its operations in Chania within the Agios Ioannis region. By 2003, the company had relocated to privately-owned facilities in the Souda area of Chania. The raw materials we use come from the best producers, always aiming for the perfect combination of quality and flavor.

BAKE DIRECTIONS

In a non stick pan: Brush the surface with olive oil. Cook from both sides till golden brown.

Fry pan: Put some olive oil in a fry pan. After the olive oil is heated, fry the product from both sides till it gets ready.

Take out of the freezer and cook immediately

(Greek: Κρητική μαραθόπιτα)

Volikakis - Kretenzische Venkeltaart - 4st /±640g

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Ingrédients

Ingrédients : Pastry: Wheat flour, olive oil, sunflower oil, salt, water. Filling: spinach, fennel, onion, spearmint, salt, black pepper, potato puree, olive oil, sunflower oil. May contain traces of egg.