About the product: Lyxnarakia sweet from Crete

About the company: 

Volikakis Company was established in 1998 by the Volikakis family, commencing its operations in Chania within the Agios Ioannis region. By 2003, the company had relocated to privately-owned facilities in the Souda area of Chania. 

The raw materials we use come from the best producers, always aiming for the perfect combination of quality and flavor.

BAKE DIRECTIONS

Oven: Grease baking tray. Brush the pastry with egg yolk. Bake it in a preheated oven at 150 °C for about 15-20 minutes. Optionally sprinkle with cinnamon after baking.

(Greek: Γλυκά λυχναράκια Κρήτης)

Volikakis - Kretenzisch Zoete Lyxnarakia - 9st /±540g

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Ingrédients

Ingrédients : Pastry: wheat flour, butter, sugar, eggs, vanilla, yogurt, milk, ammonia, baking powder Filling: soft with cheese “Anthotyro”, egg, sugar, cinnamon, semolina, cornstarch May contain traces of egg