About the product: Toulouba, a deep-fried dessert, originates from the culinary traditions of Turkey and the kitchens of the former Ottoman Empire. This cylindrical treat is immersed in syrup after frying. The name "Tulumba" is derived from the Turkish word for "pump," reflecting its shape, influenced by the Italian tromba and ultimately rooted in the Persian term "tolombe" for pump. Crafted from dough formed into small oval shapes with ridges, it is fried to a golden hue before being delicately drenched in sweet syrup while still warm. It's best enjoyed cold.

Ready to eat. No baking required

We are happy to present you a new line of handmade pies and other baked goods that are all made for Bakaliko with the quality standards and baking methods that we choose together with bakers that have been in the profession for more than 40 years.

(Greek: τουλουμπάκι)

Bakaliko Line - Touloumpaki Mini - 500g

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Ingrédients

Ingrédients : wheat flour, (containing gluten), sugar, syrup glucose (contains sulfite),eir vegetable oils(tree oil or and sunflower or and palm oil or and corn in varying proportionsl),salt,honey,arama substances(vanillin).acid:citric acid. preservative:potassium sorbate. Produced in a facility that processes soy, egg, mustard, sesame and their products. (sesame, nuts, soy, eggs, milk, gluten, allergenic substance)