About the producy: Rice from Central Macedonia fields mixed with dried porcini mushrooms. It makes a very flavorful and aromatic risotto. You can have a full meal on your plate in under 30 minutes. Each package serves 3

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

(Greeek: ριζότο με μανιτάρια)

Agrozimi - Champignon Risotto - 300g

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Ingrédients

Ingrédients : rice, dried: porcini mushrooms 3%, parsley, onion. The company manages in its premises milk, egg, celery and wheat gluten