About the product: Artisanal Greek soft baked Tsoureki, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture. Taste the superb sweet aroma of mastic and nutty aroma of mahlepi! Locally produced for Bakaliko in Northern Greece, close to Mount Paiko, with the highest quality raw materials by our artisanal bakery with 20 years of experience in the making of this tsoureki. 

What is Tsoureki? 

Tsoureki is a traditional Greek Easter bread. It is made from a yeasted rich sweet dough, very similar to brioche, but it is flavored with two distinct spices – mahlepi and mastic gum. Orange zest and cardamon are also commonly used to flavor tsoureki. 

If you’ve never tried tsoureki before, you are missing out! We would never turn down a slice (or two) of warm fresh baked tsoureki! It’s soft and fluffy, with a beautiful crust and a stringy texture. It’s slightly sweet, buttery, and flavored with aromatic spices.

Note: The packaging of this product is a transparent plastic bag with one item inside.

It is originally frozen straight from the bakery to preserve its freshness (special technique tunnel freeze). The product is baked and is preserved for 5 months from the date of its production in the freezer and 30 days after defrost.

We thawing the tsoureki on the date of delivery and deliver it fresh. Keep in a shady and cool place. 

(Greek: τσουρέκι πολίτικο)

Bakaliko Line - Handgemaakte Tsoureki Politiko - 480g

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Ingredients

Ingredients: wheat flour, sugar, egg, milk, vegetable fat and vegetable oils: (Margarine: (partially hydrogenated vegetable oils: cottonseeds oil/sunflower oil, partially hydrogenated vegetable fats: palm oil), preservative potassium sorbate (E202), acidifying agent: citric acid (E330), flavouring, colors: β-carotene (E 160a (ii))], yeast, dry wheat yeast, emulsifiers: E472e, E471, E481, E477, glycerin (E422), E470a, propylene glycol (E1520), glycerol (E422)] antioxidant (ascorbic acid, enzymes), mahlepi spice, cardamon spice, vanillin, salt) The product may contain traces of: other nuts, gluten sesame seeds, soy