About the product: This trahana has a special taste because we add fresh yogurt to it. We carefully choose soft wheat flour and mix it with fresh cow's milk to give it a unique sour flavor. After that, we let it air-dry naturally. You can use it for savory pie fillings. To make a tasty variation of the classic trahana soup, consider adding some roughly chopped prosciutto or cubes of feta cheese.

Boiling time: 12 minutes

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

(Greek: Ξινός τραχανάς)

Agrozimi - Trahana Zure - 500g

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Ingrédients

Ingrédients : Soft wheat flour, yogurt (fresh pasteurized whole cow’s milk, yogurt cultures).