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Bafas - Kefalograviera from Epirus (P.D.O) - 300g
- Regular price
- 8,00€
- Sale price
- 8,00€
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From Fresh Pasteurized Milk.
100% Authentic Epirus recipe.
From pasteurized, filtered goat and sheep milk.
About the product: Kefalograviera is one of the most popular Greek cheeses. It is a hard yellow cheese with a salty, nutty, piquant flavor. It should be firm but smooth to the touch, and it has a rich aroma and smooth mouthfeel. The rind is light brown and edible, and the cheese is marked with little air holes throughout its body. Kefalograviera falls somewhere between salty kefalotyri cheese and mellow graviera cheese, hence its name.
About the company: The company was founded in 1967. The founder Spyros Bafas, member of a stockbreeding family, managed to set up a small cheese industry in Arta, Greece, and its products are characterized by excellent quality and fine traditional production methods.
Instructions: This cheese is traditionally served fried in strips or cubes (this dish is called Saganaki). It is also used as a grating cheese over pastas, salads and even pizza.
(Greek: κεφαλογραβιέρα)
Shipping notice: This is a refrigerated product (fridge).
Bafas - Kefalograviera (P.D.O.) - 300g
Storage: Store in the refrigerator (max. 7°C).
Weight: 0.3 kg
Origin: Product of Greece
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Ingredients
Ingredients: Made from pasteurized, filtered goat’s and sheep’s milk
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Very tasty.
Amazing
Quality wise it is very good. Once you let it out of the tight sealed package it has to be consumed within some days, otherwise it starts to go bad (which happens with all these types of cheeses so this is normal).
Just enough ‘bite’, saltiness, flavour and rich aroma.
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Delivery in the Netherlands
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Minimum order value €30
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Netherlands, Belgium & Germany
Dry (non-refrigerated) products only, per PostNL's shipping regulations. Minimum order value €30. You'll receive a track & trace code once your order ships.