Over the product: Agrozimi's whole-wheat vegetable trahana is made by mixing whole durum wheat flour with water, naturally drying it, and adding dried potato, carrot, celery, and onion. This combination gives you a healthy and delicious ingredient to create satisfying dishes.

Boiling time: 10 minutes

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

(Greek: Τραχανάς ολικής άλεσης με λαχανικά)

Agrozimi - Volkoren Groente Trahana - 500g

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Ingrédients

Ingrédients : Whole-wheat durum wheat flour, dehydrated vegetables 17% (potato, carrot, celery, onion).