About the product: “Kofto” is the Greek word for Italian “Diteli” or "Tubetti" : small hollow tubes of pasta. 

About the company: The history of the company begins in 1947, when the first factory opens in Athens, Greece. In 1980 the pasta production unit is transferred from Athens to Larissa. Since then it constantly enriches its production with new products.

Instructions: Melissa Kofto are wonderful ingredients for all manner of soups, from classic Minestrone to Pasta e Fagiole and White Bean and Escarole Soup. In Greece, Kofto are often used in “Youvetsi” (or “Giouvetsi”): a traditional casserole made with ground lamb or beef, baked in a light tomato sauce seasoned with garlic and cinnamon and topped with cheese. Melissa Tubetti are a wonderful ingredient for mac and cheese with peas, topped with seasoned breadcrumbs.

Once you start working with Kofto, you will find they pair beautifully with almost any manner of sauce. For a quick and easy accompaniment to a main meal, serve our pasta, al dente, aglio e olio (with garlic sautéed in olive oil), with a light tomato sauce or with creamy pesto. Add small diced veggies or ground meat to your sauce for a delicious main meal that the whole family will love!

(Greek: κοφτό μακαρονάκι)

Melissa - Ditali Pasta (Kofto) - 500g

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Ingrédients

Ingrédients : Durum wheat semolina, water. May contain traces of egg.