About the product: A firm cheese produced from whey, with an addition of 30% sheep's and goat's milk. It matures for a minimum of 2 months before it's ready to be packed.

In Crete, it's commonly grated over pasta because it maintains its texture. It also pairs wonderfully with meze and a glass of wine, thanks to its mildly salty taste.

Over the company: In the foothills of Mount Psiloritis, 30 kilometers from the town of Rethymno, lies the lush valley of Amari. This picturesque region boasts dozens of villages, endless olive groves, and a rare natural wealth encompassing over 1,600 species of native flora. Here, goats and sheep roam freely across this unique terrain, providing us with exceptional milk, which we diligently collect each morning to craft our cheeses. Guided by a deep respect for our time-honored traditions, a profound knowledge of the art of cheese-making, an unwavering pursuit of perfection, a commitment to meticulous procedures, an unquenchable thirst for ongoing improvement and development, and, above all, a genuine love for food, we create the kind of cheese we proudly serve at our own table to share with our cherished friends and loved ones.

(Greek: Ξηρος ανθότυρος Κρήτης)

Amari - Droge Anthotyro uit Kreta - 250g

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Ingrédients

Ingrédients : Keep refrigerated at 2-5°C