Ingredients : Durum wheat semolina, fresh pasteurized milk and fresh pasteurized egg. Possibly contains traces of celery.

Keep in a dry and cool place.

Recipe : (couscous with vegetables): 3 cups of couscous, ½ cup of oil, 250 g mushrooms, 1 cup of sliced peppers, 1 cup of canned tomatoes, ½ bunch of chopped parsley, 2 onions, 4-5 sun-dried tomatoes, salt and pepper, 7 cups of boiling water.

Preparation : Add the coarsely chopped mushrooms, the peppers and after a while the tomatoes. Let them cook for a while to release all the liquid. Add the parsley, salt, pepper and sun-dried tomatoes. Once they boil a little, add the boiling water and couscous and turn off the heat, stirring to prevent sticking. Pour the contents of the pot into a baking pan and bake for about 20 minutes in a preheated oven at 200 degrees. Leave in the switched off oven for about half an hour and serve.

Tis Giagias - Trahana Zoet - 500g

We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingredients

Ingredients: Semolina from durum wheat, fresh pasteurized milk and fresh pasteurized egg. May contain traces of celery.