How to bake:  Preheat the oven to 180°C. Let the pie thaw for 5-7 minutes. Place it in the middle of the oven. Bake for around 12-15 minutes (time may vary based on your oven) until it's light brown.  You can use the hot air setting or choose both the top and bottom resistances.

(Greek: Κουρού ολικής άλεσης με ανθότυρο)

Bakaliko Line - Volkoren Kourou bak met Anthotyro - 2 x 210g

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Ingrédients

Ingrédients : Dough 71% (whole wheat flour (dry wheat gluten, malt flour, ascorbic acid, alpha-amylase), water, vegetable margarine (partially hydrogenated vegetable fats [palm oil, palm kernel oil], partially hydrogenated vegetable oils [cottonseed oil, sunflower oil], water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, flavorings, preservative: potassium sorbate, coloring: beta-carotene), salt). Filling 29% (spreadable cheese product 100% (pasteurized cow’s milk, salt, lactic acid bacteria, microbial rennet, thickening agent: guar gum, preservative: potassium sorbate)). Coating: Sesame seeds. Deep frozen product. Stored at -18°C. Do not refreeze if thawed.