About the product: Jam and Jelly jams are made of meticulously selected raw materials and condense into practice the findings of modern nutritional research in order to become the daily dietary companion every family needs, without inhibitions.

Composed of at least 55g of fruit per 100g of jam.
Total sugar content 66g per 100g of final product.

About the company: The goal of Food Surfing Ltd is the production of excellent quality jams and spreads, all made with the best possible way. The selection of raw material is their primary thought. Everything is selected meticulously and no compromise is made in pursuing the best.

Excellent raw materials are transformed into sweet and salty jams and spreads, in brilliant shades of summer and exotic flavors. The company's jams and spreads are created by combining old world tradition with new world innovation.

Our company owns the certificate of integrated food safety management system and ISO 22000, as foreseen by Greek and international legislation.

The original recipes and the indicated way to prepare all types of jams of our company emerged after documented scientific research conducted by the Biosystems Engineering Department of the Technological Institution of Thessaly. We have ensured the safety and health of consumers, providing the necessary expertise and responsibility.

Instructions: Best maintained refrigerated upon opening. Enjoy it in breakfast, as a topping in Greek yogurt, or used in cakes and desserts.

(Greek: μαρμελάδα έξτρα σύκο)

Food Surfing - Vijgen Extra Jam - 260g

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Ingrédients

Ingrédients : fig, sugar, lemon juice, fruits pectin. Without preservatives, colors or flavourings