100% Authentic Epirus recipe.
Ingredients : Pasteurized goat and sheep milk, salt, rennet & acid culture.

About the product: Predominantly traditional Greek cheese. Feta is made from sheep's milk or by both sheep and goat milk. It has a lightly salty, sour flavor and natural white color. Bafas Feta (ex Imathos) is produced in Epirus region of Greece and is a Protected Destination of Origin (PDO) product with an excellent quality of the traditional Greek feta cheese.

About the company: 100% FROM EPIRUS, GREECE.
Consistent with our commitments, we always choose the best from Epirus. We create fine cheese products born on the land of the continent and we guarantee their quality and origin. Bafas company founded in 1967. The founder Spyros Bafas, member of a stockbreeding family, managed to set up a small cheese industry in Arta, Greece, and its products are characterized by excellent quality and fine traditional production methods.

Instructions: Enjoy as table cheese or use in greek salads, such as choriatiki or traditional greek dakos. You can also bake cheese pies.

(Greek: τυρί φέτα)

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Bafas - Feta Kaas (P.D.O.) from Epirus - 2kg

We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingrédients

Ingrédients : Pasteurized goat and sheep milk, salt, rennet & acid culture