About the product: Papathanasiou Feta (PDO) is considered the top Greek feta. In making this cheese, the focus is entirely on quality and the strict rules regarding the method of production, while also respecting the tradition that the Papathanasiou family has created in mountainous Trichonida.

It is made from 100% Greek milk from the region and at least 70% sheep’s milk. It has the taste of authentic feta as it ages for at least 3-4 months in brine in wooden barrels that allow the cheese to breathe and mature in a natural environment. It is pure white in colour and steadily maintains its flavour, which thousands of consumers in Greece and abroad have come to love.

About the company: The Papathanasiou cheese factory produced its first cheese in 1987. It has been 30 years since then, but their passion, love and dedication to the history and tradition of the products they make have remained unchanged.

Throughout the years, Papathanasiou has maintained its family-run character and has made a series of important investments, the most important being the creation of new, modern facilities on the 8-kilometre mark on the Agrinio-Karpenisi road.

Instructions: Consume as side dish or appetizer.

(Greek: τυρί φέτα)

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Papathanasiou - Feta π (pi) - 200g

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Ingrédients

Ingrédients : Pasteurized sheep's milk, salt, lactic acid bacterial culture, rennet.