About the product : PAPATHANASIOU goat cheese is an aromatic, easily digestible and tasty white cheese, in brine, made from goat's milk obtained exclusively from goats that graze freely or on selected farms in the region of mountainous Trichonida, whose flora offers a special aroma to the cheese.

Its semi-creamy, extremely soft texture with a rich fat, buttery character and intense fresh taste with a distinctive sour aftertaste perfectly suits the taste preferences of the Greek consumer who is familiar with white fresh cheeses and goat's milk.

It is produced with patience, care and the traditional way of experienced cheesemakers in absolutely healthy conditions that protect the pure and traditional character of the cheese.

About the company: The Papathanasiou cheese factory produced its first cheese in 1987. It has been 30 years since then, but their passion, love and dedication to the history and tradition of the products they make have remained unchanged.

Throughout the years, Papathanasiou has maintained its family-run character and has made a series of important investments, the most important being the creation of new, modern facilities on the 8-kilometre mark on the Agrinio-Karpenisi road.

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

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Ingrédients

Ingrédients : Pasteurized goat milk, salt, rennet, calcium chloride, lactic acid cultures.