About the product: Kafalograviera Saganaki is a superb semi-hard cheese crafted in the traditional way from a blend of goat's and sheep's milk. This cheese boasts an elastic, slightly chewy texture and delivers a bold, zesty flavor with a hint of saltiness. When you heat it in a pan or on the grill, the flavors intensify, making it even more delicious.

About the company: The Papathanasiou cheese factory produced its first cheese in 1987. It has been 30 years since then, but their passion, love and dedication to the history and tradition of the products they make have remained unchanged.
Throughout the years, Papathanasiou has maintained its family-run character and has made a series of important investments, the most important being the creation of new, modern facilities on the 8-kilometre mark on the Agrinio-Karpenisi road.

(Greek: κεφαλογραβιέρα σαγανάκι)

Papathanasiou - Kefalograviera Kaas Saganaki - 190g

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Ingrédients

Ingrédients : sheep & goat milk, salt, cheese rennet, calcium chloride, mixture of lactic cultures