Malt: Marris Otter Pale Malt, Melanoidin Malt, Crystal Malt

Hop: Whole hops of two aromatic varieties with low alpha acids, the US Cascade and the UK Fuggles

Yeast: Top-fermented yeast, fermentation at 18-20ο C, maturity of 4 weeks at low temperatures

Alcohol: 4.5% vol

Bitterness degree: 23 IBU

Serving temperature: 8^oC

• Fresh, unpasteurized, filtrated beer with bright red colour and beige creamy head
• Characterized by impressive aromas of caramel, toffee, roasted nuts and marmalade
• Sweet taste with smooth bitterness and aromatic flavour where the malty and caramel aromas dominate

Awards:  
International Beer Challenge 2013 – Silver Medal
Brussels Beer Challenge 2012 – Gold Medal
Quality Reward Gastronome (Gourmet) Drink of the year 2013

Septem Microbrewery is located in Orologio in the municipality of Kimi-Aliveri on the island of Evia. It was founded by the chemist and oenologist Sophocles Panagiotou and the economist Georgios Panagiotou and began distributing its first batch of fresh unpasteurised beer in June of 2009. 

Their mission is to provide customers with fresh, high quality products by taking advantage of the wealth of aromas and flavours in malt and hops while searching for the diverse flavours they have to offer.

Septem - Red Ale van donderdag - 330ml

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