About the product: Petit four with coconut, filled with apricot jam. A petit four is a small, bite-sized sweet treat or savory appetizer.
The term comes from French and literally means “small oven.

About the company: Dermisis Biscuit Company S.A., based in Trikala, Central Greece, is a fourth-generation, family-owned business with deep roots in Greek baking tradition. Founded on authentic handmade cookie recipes passed down since 1881, the company has grown into a trusted name in biscuits, cookies, and wafer rolls, serving both retail and HoReCa markets in Greece and abroad.
Mission: To share the authentic taste of Greek tradition through our carefully crafted biscuits.
Vision: To be a leading name in traditional bakery products worldwide, recognized for authenticity, quality, and innovation inspired by heritage.
Dermisis continues to invest in advanced technology to ensure quality, competitiveness, and ongoing innovation.

(Greek: πτι φουρ με καρύδα, σοκολάτα & γέμιση μαρμελάδα βερύκοκο)

Dermisis - Petit Four Kokosnoot, Chocolate Gevuld met Abrikozenjam - 300g

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Ingredients

Ingredients: Wheat flour (contains gluten), vegetable oils, sugar, flavorings & leavening agents. optionally: apricot filling, cream (vegetable oils, sugar, flavorings), cocoa powder, coconut, sprinkles, nuts, chocolate pieces. produced in a facility that also handles peanuts, milk, eggs, sesame, and soy. Keep in a cool and dry place