About the product: For those who love yogurt’s distinctive tanginess. Agrozimi sour wheat trahana is made with coarsely stone-ground durum wheat. The golden grains are mixed with fresh cow’s yogurt, giving the trahana its signature sourish flavor. It is then baked, crumbled and naturally air-dried, retaining all its nutrients and high-toned flavor. 

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

Instructions: Trahana is cooked as a thick soup by adding it to stock, water, or milk, and simmering. Alternatively, it may be fried and then cooked in only as much liquid as it will absorb. Besides soups, sour wheat trahana is ideal for wholesome trahanotto (the traditional Greek version of risotto) recipes. A handful of wheat trahana can also be used to thicken casseroles, stews, or meatloaves, turning them into delicious, well-balanced meals.

(Greek: τραχανάς σιταρένιος ξινός)

Agrozimi - Trahana Tarwe Zuur - 500g

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Ingrédients

Ingrédients : Durum wheat husked, yogurt (fresh pasteurized whole cow’s milk, yogurt cultures)