About the product: Greek flavors and striking colors captured in an Italian shape. Greek semolina flour milled from the heart of durum wheat is mixed with spinach, beetroot, red pepper and cuttlefish ink. Agrozimi vegetable tagliatelle is shaped in bronze dies and naturally air-dried to retain its valuable nutrients and one-of-a-kind flavors, along with the vivid colors of its well-sourced vegetables.

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

Instructions: Put together delicious, joyous and colorful dishes with crowd-pleasing results.

Boiling time: 8 minutes

(Greek: ταλιατέλες λαχανικών)

Agrozimi - Plantaardige Tagliatelle - 400g

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Ingrédients

Ingrédients : Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%)