About the product: Trademark of the Greek confectionery! Alfa pastry's vegetarian pie, has an unsurpassed, traditional taste based on a fine combination of fresh walnuts, Greek Serres yogurt, cocoa, cinnamon and cloves. To serve it, you only need to pour the prepared syrup over it, which you defrost while the pie is being baked.

Baking instructions: Oven cook from frozen. No thawing needed! Preheat the oven to 180°C in air. Peel off the paper cover of the package. Place the pie, with its own paper baking tray, on the bottom oven shelf. Bake for approx. 40-45 min. (depending on the performance of your oven). Check that it has been cooked by piercing the center of the product with a thin knife until the bottom of the pan. If the knife is clean, then it is ready. If there are residues in the mixture, then extend the baking time. As soon as you remove the sweet from the oven, pour the syrup over the hot pie. Run a knife around the edge of the cake so as to absorb the syrup and serve. For better result, allow about an hour for the syrup to be absorbed and serve. Ιnstructions for syrup: Dip the syrup bag (closed) in boiling water until the content of the bag becomes fluid. Cut the bag and spread the syrup over the sweet.

 (Greek: Καρυδόπιτα)

Shipping note: This is a frozen product. Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Alfa - walnotentaart - 1050g

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Ingrédients

Ingrédients : Mélange 59% : Œuf pasteurisé, semoule de blé (gluten), yaourt : (lait de vache écrémé pasteurisé, crème, protéines de lait, culture de bactéries lactiques de yaourt), sucre, noix 8%, margarine : [huile de palme, huile de palmiste, huile de soja, eau, sel, émulsifiants : (mono- et di-glycérides d'acides gras, polyglycérides d'acides gras), régulateur d'acidité : acide citrique, conservateur : sorbate de potassium, colorant : bêta-carotène, arôme], farine de blé (gluten), eau, poudre à lever : (diphosphate disodique, bicarbonate de soude, amidon de maïs) émulsifiants : (mono- et di-glycérides d'acides gras, esters de propane-1,2-diol d'acides gras, sels de sodium, de potassium, de calcium d'acides gras, propylène glycol, glycérol), amidon modifié, poudre de cacao, épices : (cannelle 0,4%, clou de girofle). Sirop 41% : sucre, eau, glucose, arôme : vanilline. Fabriqué dans un atelier qui utilise de la moutarde, du sésame, des fruits à coque, des arachides, du soja, du céleri.