The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork.

As with all quadrupeds, the tenderloin refers to the major muscle along the central spine portion, ventral to the lumbar vertebrae. This is the most tender part of the animal, because these muscles are used for posture, rather than locomotion.

(Greek: ψαρονέφρι χοιρινό καπνιστό)

Note: The package weight variates (20g - 30g) to an average of ±150g.

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Symposion - Gerookte Varkenshaas (Xoirino Psaronefri Kapnisto) ±150g

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