From Fresh Pasteurized Milk.
100% Authentic Epirus recipe.
From pasteurized, filtered goat and sheep milk.

About the product: Graviera cheese comes in second to feta as the most popular cheese in Greece. It's a hard cheese with a light to deep yellow color, small irregular holes, a hard rind, and flavor ranging from slightly sweet and nutty to a bit spicy. The most common version comes from sheep's milk or sheep's milk mixed with a small amount of goat's milk. Graviera has been called the "Greek Gruyère."

About the company: The company was founded in 1967. The founder Spyros Bafas, member of a stockbreeding family, managed to set up a small cheese industry in Arta, Greece, and its products are characterized by excellent quality and fine traditional production methods.

Instructions: For cooking, you can substitute any firm, buttery cheese, but the flavor won't be exactly the same. It can be also placed on a cheese plateau that accompanies your wine.

(Greek: γραβιέρα)

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Bafas - Graviera from Epirus - 300g

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Ingrédients

Ingrédients : Pasteurized goat’s and sheep’s milk, salt, rennet & lactic acid culture