Tasting characteristics: Controlled fermentation and aging in French and American oak barriques for 12 months give the wine deep purple color, fruity aromas of blackberry, plum and sour cherry, spicy aromas of black pepper, cloves and nutmeg and sweet aromas of chocolate, caramel and nuts.On the palate, it has full and round body, balanced acidity, rich velvet tannins, flavors of red and black fruits and sweet spices with a long complex finish.

The Winery: In 1996, Tsililis family has created an icon vineyard. The purpose was to revive the vineyard of Meteora that had lost its glory and eminence after phylloxera in the early 20th century.

Today, the vineyard of Theopetra Estate covers 15 hectares situated in the east of Meteora, on hilly slopes around the prehistoric cave of Theopetra.

The rationale behind the creation of this vineyard is the highlighting of the particularities of the region, the revival of rare Greek grape varieties and

the production of wines that respect the natural environment and the consumer.

Protected Geographical Indication METEORA Wine. The people of Theopetra Estate, having a vision of highlighting the regional wine culture, contributed decisively to the recognition of the term "Protected Geographical Indication Meteora" featuring a particular category of wines. The wines belonging to this category are made from grapes of strictly defined varieties grown in selected low-yield vineyards and vinified under specific conditions. The result is high quality wines with a character representative of the terroir of the region of Meteora.