(GreekMade with big and delicious pieces of chicken combined with the special Cretan Graviera cheese and red pepper. Alfa pastry has created the most delicious chicken pie.

BAKING INSTRUCTIONS
Preheat the oven to 180°C-200°C (355-390°F).
Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven.
Bake the kihi pie for approximately 40 - 45 minutes (depending on the performance of your oven) until it turns golden brown.

(Greek: Χωριάτικη Κοτόπιτα με γραβιέρα Κρήτης)
Alfa - Traditionele Kippentaart met Kretenzische Graviera - 900g

Shipping note: This is a frozen product. Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

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Ingredients

Ingredients: Dough 58%: wheat flour, water, sunflower oil, cottonseed oil, extra virgin olive oil 3%, salt, dextrose. Filling 42%: Chicken 40%(chicken fillet 92%, water, corn starch, salt, dextrose), water, gouda cheese (pasteurized cow's milk, salt, rennet, acid culture), onion, Gruyere Crete 5%(pasteurized sheep and goat milk, salt, rennet, starter culture), red pepper, red pepper, wheat semolina, rice, salt, yeast extract, flavouring, onion powder, garlic powder, sugar, spices, celery 0.5%, maize starch. Produced in a factory using mustard, sesame seeds, nuts, soy products, celery and egg