About the product: Tiropitari is a traditional delicacy from Evia, known for its distinctive golden color. Its crispy, rustic phyllo dough is folded into an envelope shape, enclosing a rich and flavorful feta filling. It serves perfectly as an exceptional appetizer or a delicious twist on the classic cheese pie. Sprinkle it with honey and sesame seeds to create the ideal balance of sweet and savory and elevate your taste experience.
Baking / Cooking Instructions
Defrost the product for approximately 10 minutes at room temperature. Remove it from its packaging and choose one of the following cooking methods:
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Frying:
Fry in hot oil for 2–3 minutes on each side. Once cooked, place the product on kitchen paper to absorb any excess oil.
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Oven:
Bake in a preheated oven (fan and conventional heat) at 180°C for about 8–10 minutes, or under the grill for 4–5 minutes on each side.
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Sandwich maker / Toaster:
Cook in a sandwich maker or toaster for approximately 10–12 minutes.
Tip: The product is ready when both sides are golden brown and crispy.
Cooking times may vary depending on your pan, oven, or toaster.
Do not cook in a microwave oven.
About the company:
Our Philosophy Respect for tradition, consumers, partners, and employees is at the heart of everything we do.
We create authentic recipes using carefully selected ingredients and modern production standards to deliver delicious, high-quality products.
Our Vision Our goal is to continue evolving while keeping the culinary heritage of our land alive and sharing it with the world.
Our Story From a small family bakery founded in 1954 in Chalkida by Dimitris Alimpinis, our passion for baking has passed through generations.
Over the years, we’ve grown from neighborhood bakeries to modern production facilities, introducing innovative Bake-Off products and expanding into major supermarket chains.
Today, the new generation continues the legacy with respect, dedication, and a vision for the future — combining tradition with innovation.
(Greek: Τυροπιτάρι Ευβοίας με φέτα)
Alibinisis - Tiropitari uit Evia gevuld met fetakaas - 265g
frozeng6pd
frozeng6pd
frozeng6pd
Storage: At -18°C. Do not refreeze after thawing. Store in the freezer at home.Weight: 0.265 kg
Origin:
Product of Greece
We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.
Ingredients
Ingredients: Dough: Wheat flour, water, sunflower oil, vinegar (contains sulphites), salt.
Filling: Myzithra cheese 25% (milk), white cheese 7.5% (milk), Feta cheese 7.5% (milk), eggs, ground black pepper
May contain traces of sesame, tree nuts, celery, and egg.
* Allergens are indicated above in bold purple.
Nutritional Value:
Per 100g
Energy: 292 kcal
Fat: 17.5 g
of which saturates: 5.2 g
Carbohydrates: 25.3 g
of which sugars: 1.3 g
Dietary fiber: 1.4 g
Protein: 7.5 g
Salt: 1 g
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** Free delivery above €40 is valid for PostNL Shipping only (dry only orders).
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